WORKING IN THE KITCHEN

Kitchen staff are superheroes but the only difference is that they wear their cape on the front! Nowadays the patissier, the cooks and the chefs are essential to restaurants and events.

If you have an interest in working in a kitchen, then Mise en Place is definitely the place for you! From catering to working at events, the possibilities are endless.

PERFECT FOR YOUR BUSY STUDENT SCHEDULE

kitchen

At Mise en Place, we work with friends and we take pride in creating an atmosphere where you will create friendships as well!

You get to decide when you work! If you are too busy to be working, no problem at all, we understand your busy schedule and want you to enjoy that well-deserved holiday! 

 

ENTHUSIASTIC?

kitchen

Join other student and get the most out of your student life with a flexible job at Mise en Place.

Excited and curious about what happens after you’ve signed up? Press the button below to check out the next steps!

OUR PROCESS

NO EXPERIENCE?

kitchen

Have you never worked in a kitchen before? Are you clueless when it comes to cooking even a simple egg, but willing to learn? We provide loads of opportunities to improve your cooking skills. With a few simple training sessions, we will make sure that you are confident in the kitchen for your first shift.

#WEWORKWITHFRIENDS

Enthusiastic and curious to see how it goes after you have signed up?
Click on the button and we will tell you in a few short steps what to expect!

#WEWORKWITHFRIENDS

Enthusiastic and curious to see how it goes after you have signed up?

Click on the button and we will tell you in a few short steps what to expect!

YOU WON’T BE A MASTERCHEF IN A DAY

The development of your interests and skills in the culinary world is one of our top priorities. That’s why we also provide specialty training sessions, such as working in an a la carte kitchen, learning the art of the barbeque or learning the difference between eggs benedict and eggs florentine.

With trainings at our Mise en Place Academy, we are constantly investing in our talents and offer everyone the possibility to keep growin.

YOU WON’T BE A MASTERCHEF IN A DAY

The development of your interests and skills in the culinary world is one of our top priorities. That’s why we also provide specialty training sessions, such as working in an a la carte kitchen, learning the art of the barbeque or learning the difference between eggs benedict and eggs florentine.

With trainings at our Mise en Place Academy, we are constantly investing in our talents and offer everyone the possibility to keep growin.

MINIMUM AGE 18 YEARS OLD

To work at Mise en Place you must be at least 18 years old.

GUEST ORIENTED

You and your colleagues look professional and are always alert for the guests of our clients.

BA OR MCH STUDENT?

We predominately work with bachelor or master students, due to having the ability of working on a more flexible basis.